Mains

Pearl barley risotto with rapini, leek,
cod, shrimps, lemon and chervil € 19,50

Pan fried rump steak with roasted patatos,
tarragon mayonaise and seasonal veggies € 21,00

Vegetarian tajine with spiced aubergine,
fennel, prunes, lemon & bulghur € 17,50

Cheese fondue with Gruyere and Taleggio,
served with bread and vegetables € 17,50

All mains are accompanied by salad

Do you fancy French fries? Small € 2,50 Big € 4,50

We serve 4 daily specials next to our regular menu.