Mains

Whole baked trout stuffed with lemon thyme, leek, oyster mushrooms and baby potatoes € 19,00

Stroganoff of deer from the Amsterdam water supply dunes with fried mushrooms, pappardelle and walnuts €21,00

Vegetarian tajine with rot vegetables, fennel, abricots, almonds & bulgur € 17,50

Cheese fondue with Gruyere and Taleggio,
served with bread and vegetables € 17,50

All mains are accompanied by salad

Do you fancy French fries? Small € 2,50 Big € 4,50

We serve 4 daily specials next to our regular menu.