Mains

Breton fish stew of bycatch, fennel, tomato,
pernod, laurel, rice and pan fried gamba’s  € 19,50

Grilled steak skewer ‘Chimichurri’, paprika &
bean salad and marinated baby potatoes € 21,00

Tortilla wrap with avocado, kidney beans,
black bean spread, lime, coriander, nacho’s &
marinated ‘vegan’ chicken € 18,50

Cheese fondue with Gruyere and Taleggio,
served with bread and vegetables € 17,50

All mains are accompanied by salad

Do you fancy French fries? Small € 2,50 Big € 4,50

We serve 4 daily specials next to our regular menu.